Great Aunt Vera's Sweet Mustard Pickle

Name: Great Aunt Vera's Sweet Mustard Pickle
Prep time: 1 d 13 h
Cook time: 1 d 13 h
Total time: 1 d 13 h
Yield: 1
Cuisine: Global
Ingredients: 1 large cauliflower; 2 cucumbers; 2 Tbsps curry; 237 milliliters flour; 1 serving green tomatoes; 3 Tbsps mustard; 2 kilograms 3/4 kg onions; 1 serving runner beans; 2 Tbsps salt; 2 kilograms 1/3 kg sugar; 28 grams 28 1/2 g turmeric; 4 bottles table vinegar (not Draught vinegar, 3 x 34 oz bottles)

Great Aunt Vera's Sweet Mustard Pickle requires roughly 37 hours from start to finish. One serving contains 9066 calories, 45g of protein, and 11g of fat. This recipe serves 1. This recipe covers 72% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. It works well as a main course. A mixture of runner beans, cucumbers, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.