Grapefruit Compote in Rosemary Syrup
Grapefruit Compote in Rosemary Syrup might be just the sauce you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 159 calories, 1g of protein, and 0g of fat per serving. This recipe serves 10. Head to the store and pick up rosemary, grapefruit, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 4 ingredients in a saucepan. Bring to a boil over medium heat. Boil 5 minutes.
Remove from heat, and let cool completely.
Remove and discard rosemary.
Peel and section grapefruit over a serving bowl to catch juice.
Pour rosemary syrup over fruit in bowl.
Add cherries. Cover and chill until ready to serve.