Granny's Malaysian Meatball Curry

Name: Granny's Malaysian Meatball Curry
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 3 Tbsps breadcrumbs; 1 teaspoons hot ground pure chile powder (or more or less to taste); 2 Tbsps finely chopped cilantro; 237 milliliters coconut milk, mixed with; 8 fresh curry leaves; 3 Tbsps malaysian curry powder; 1 large egg, lightly beaten; 1 inches fresh ginger, peeled and roughly sliced; 5 cloves garlic, peeled and roughly chopped; 567 grams ground beef; 0 teaspoons ground cloves; 2 onions, peeled and roughly chopped; 1 large potato, peeled and cut into medium cubes; 4 servings salt; 4 servings salt and pepper; 2 Tbsps finely chopped spring onions; 1 star anise; 2 Tbsps tomato paste; 3 Tbsps vegetable oil; 237 milliliters water

Granny's Malaysian Meatball Curry might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 31g of protein, 53g of fat, and a total of 689 calories. Head to the store and pick up salt and pepper, ginger, cilantro, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Prepare all ingredients before commencing to cook.In a medium-large bowl, combine the beef, breadcrumbs, egg, chopped spring onion and cilantro, with salt and pepper to taste, and place to one side.Grind onion, garlic and ginger to a paste with a stick blender or in a small food processor.In a small bowl, combine Malaysian curry powder, chili powder, ground cloves and a little water, to make a paste.

Ingredients you will need

Salt And Pepper

Ground Clove

Chili Powder

Curry Powder

Spring Onions

Breadcrumbs

Cilantro

Garlic

Ginger

Onion

Water

Beef

Egg

Equipment you will use

Food Processor

Blender

Bowl

Heat the oil over a medium-high flame in a wok, add onion paste, and stir-fry for about 5 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Wok

Add the curry paste, star anise, cloves, curry leaves, reduce heat to medium, and stir fry until quite toasted and the oil starts to ooze out: this can take 5 10 minutes, but be careful not to burn.

Ingredients you will need

Curry Leaves

Curry Paste

Star Anise

Clove

Cooking Oil

Add coconut milk and bring slowly to the boil.While curry liquid is boiling start making and dropping in bite sized meatballs - stop occasionally and stir gently.When all meatballs have been added, add tomato paste and salt to taste.Simmer, covered, on medium heat for 10 minutes, adding a little extra water as necessary.

Ingredients you will need

Coconut Milk

Tomato Paste

Meatballs

Curry Powder

Water

Salt

Add potato and simmer uncovered for another 15 minutes, stirring occasionally, again adding a little water if necessary.

Ingredients you will need

Potato

Water

Serve with bread, roti chani, roti jala or steamed rice.

Ingredients you will need

Cooked Rice

Bread

Roti

Equipment

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Brundlmayer Kamptaler Terrassen Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.