Granny's Easy Turkey Pie

Name: Granny's Easy Turkey Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 411 grams peas and carrots, drained; 1 pinch ground celery seed, or to taste; 305 grams condensed cream of celery soup; 1 egg; 1 pinch salt and ground black pepper to taste; 454 grams ground turkey; 237 milliliters milk; 1 onion, chopped; 227 grams refrigerated crescent rolls; 237 milliliters shredded Cheddar cheese; 1 Tbsp vegetable oil

Granny's Easy Turkey Pie

Granny's Easy Turkey Pie requires roughly 45 minutes from start to finish. This recipe serves 14. One portion of this dish contains about 12g of protein, 10g of fat, and a total of 180 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up crescent rolls, salt and ground pepper, onion, and a few other things to make it today. Granny's Turkey Dressing, Granny Doria's Rhubarb Pie, and Not Your Granny’s” Pumpkin Pie Minis are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Heat vegetable oil in a skillet over medium heat, and cook the ground turkey and onion until the turkey is no longer pink, about 10 minutes.

Ingredients you will need

Ground Turkey

Vegetable Oil

Whole Turkey

Onion

Equipment you will use

Frying Pan

Sprinkle the turkey and onion with salt, black pepper, and ground celery seed; break the turkey apart into crumbles as it cooks.

Ingredients you will need

Black Pepper

Celery Seed

Whole Turkey

Onion

Salt

Drain if necessary.

Mix together the cream of celery soup, milk, egg, peas and carrots until thoroughly combined. Spoon the cooked turkey mixture into the prepared baking dish, and pour the soup mixture over it. Top with Cheddar cheese in a layer. Unroll the crescent dough, and place over the cheese.

Ingredients you will need

Cream Of Celery Soup

Peas And Carrots

Cheese

Whole Turkey

Dough

Milk

Soup

Egg

Equipment you will use

Baking Pan

Bake in the preheated oven until the crescent dough is golden brown and the filling is bubbling, about 25 minutes.

Ingredients you will need

Dough

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Frying Pan

Ingredients

Servings:

411grams

peas and carrots, drained 1pinch

ground celery seed, or to taste 305grams

condensed cream of celery soup 1

egg 1pinch

salt and ground black pepper to taste 454grams

ground turkey 237milliliters

milk 1

onion, chopped 227grams

refrigerated crescent rolls 237milliliters

shredded Cheddar cheese 1Tbsp

vegetable oil

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.