Coffee Creme Brulee

Name: Coffee Creme Brulee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, French, European
Ingredients: 355 milliliters dark Italian-roast coffee beans; 10 larges egg yolks; 158 milliliters granulated sugar; 1 quart heavy cream; 0 teaspoons salt; 5 Tbsps superfine sugar; 5 servings Boiling water, for roasting pan

You can never have too many dessert recipes, so give Coffee Creme Brulee a try. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 266 calories. This recipe serves 5. A mixture of granulated sugar, salt, egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.