Grandpa Alvah's Fish Chowder

Name: Grandpa Alvah's Fish Chowder
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters butter; 397 grams evaporated milk; 907 grams haddock; 2 mediums onions , diced; 0 teaspoons pepper; 946 milliliters potatoes , diced; 2 teaspoons salt; 113 grams salt pork; 237 milliliters water; 473 milliliters whole milk

Grandpan Alvah's Fish Chowder might be From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have milk, salt, pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. If you like this recipe, you might also like recipes such as Jfk's Fish Chowder, Fish Chowder, and Fish Chowder.

Instructions

Fry the diced salt pork in a large pot until golden in color.

Ingredients you will need

Salt Pork

Equipment you will use

Pot

Remove salt pork scraps and set aside.

Ingredients you will need

Salt Pork

Add onions and cook for 5 minutes or until tender.

Ingredients you will need

Onion

Place diced potatoes on top of onions and add enough water so it comes up to the top of the potatoes.

Ingredients you will need

Potato

Onion

Water

Place fish on top of potatoes.Season with pepper, salt and add butter.Bring to a boil and then lower heat to low and simmer until fish and potatoes are cooked.You want to stir as little as possible, and very gently because the fish should remain in fairly large pieces.(You do not want the fish all flaked apart and especially not all mushy)

Ingredients you will need

Potato

Butter

Pepper

Fish

Salt

Pour in evaporated milk and regular milk.

Ingredients you will need

Evaporated Milk

Milk

Heat thoroughly, but do not bring to a boil.

Serve reserved pork scraps sprinkled on top of chowder or on the side.Chowder will be better if allowed to sit overnight.

Ingredients you will need

Chowder

Pork

Equipment

Pot

Ingredients

Servings:

118milliliters

butter 397grams

evaporated milk 907grams

haddock 2mediums

onions , diced 0teaspoons

pepper 946milliliters

potatoes , diced 2teaspoons

salt 113grams

salt pork 237milliliters

water 473milliliters

whole milk

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.