Grandma's Meatloaf

Name: Grandma's Meatloaf
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 128 grams mushrooms, drained; 305 grams condensed cream of mushroom soup; 1 egg; 680 grams ground beef; 227 grams ground breakfast sausage; 237 milliliters Italian seasoned bread crumbs; 1 onion, chopped

Grandma's Meatloaf is a dairy free main course. One serving contains 534 calories, 32g of protein, and 36g of fat. This recipe serves 6. If you have ground beef, seasoned bread crumbs, egg, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 1 hour.