Gourmet White Pizza

Name: Gourmet White Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Alfredo sauce; 2 Tbsps butter, melted; 473 milliliters chopped cooked chicken breast meat; 1 teaspoon dried basil; 113 grams package feta cheese; 3 Tbsps minced garlic; 1 Tbsp olive oil; 1 teaspoon dried oregano; 1 Tbsp grated Parmesan cheese; 12 inches pre-baked pizza crust; 2 Tbsps sun-dried tomato pesto; 1 medium tomato, sliced

Gourmet White Pizza might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains roughly 340g of protein, 237g of fat, and a total of 8942 calories. Head to the store and pick up garlic, basil, chicken breast meat, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. Many people really liked this Mediterranean dish.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust.

Ingredients you will need

Parmesan

Alfredo Sauce

Prepared Pizza Crust

Olive Oil

Whole Chicken

Oregano

Butter

Garlic

Basil

Pesto

Equipment you will use

Bowl

Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese.

Ingredients you will need

Alfredo Sauce

Feta Cheese

Whole Chicken

Tomato

Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted.

Ingredients you will need

Crust

Equipment you will use

Oven

Cut into wedges to serve.

Equipment

Oven

Bowl

Ingredients

Servings:

237milliliters

Alfredo sauce 2Tbsps

butter, melted 473milliliters

chopped cooked chicken breast meat 1teaspoon

dried basil 113grams

package feta cheese 3Tbsps

minced garlic 1Tbsp

olive oil 1teaspoon

dried oregano 1Tbsp

grated Parmesan cheese 12inches

pre-baked pizza crust 2Tbsps

sun-dried tomato pesto 1medium

tomato, sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.