Gourmet Dinner Salad with Rotisserie Chicken or Smoked Salmon

Gourmet Dinner Salad with Rotisserie Chicken or Smoked Salmon
Gourmet Dinner Salad with Rotisserie Chicken or Smoked Salmon is a gluten free and primal main course. One portion of this dish contains about 33g of protein, 41g of fat, and a total of 720 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of artichoke hearts, wine vinegar, cherries, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Wash and dry the salad greens.
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GreensGreens
2
Put the greens in a large salad bowl.
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GreensGreens
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BowlBowl
3
Add the chicken.
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Whole ChickenWhole Chicken
4
In a food processor, thinly slice the pear, cucumber, fennel, and Belgian endives. Toss with the greens.
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Belgian EndiveBelgian Endive
CucumberCucumber
FennelFennel
GreensGreens
PearPear
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Food ProcessorFood Processor
5
Add the drained artichokes (leave a little oil on them to go into the salad) and tomato slices.
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Tomato SlicesTomato Slices
ArtichokeArtichoke
Cooking OilCooking Oil
6
Add the salt and toss.
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SaltSalt
7
Add the olive oil and toss again.
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Olive OilOlive Oil
8
Add the red wine vinegar and toss again.
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Red Wine VinegarRed Wine Vinegar
9
Add the cherries and goat cheese. Toss and serve.
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Goat CheeseGoat Cheese
CherriesCherries
10
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DifficultyMedium
Ready In30 m.
Servings6
Health Score23
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