Gourmet Dinner Salad with Rotisserie Chicken or Smoked Salmon
Gourmet Dinner Salad with Rotisserie Chicken or Smoked Salmon is a gluten free and primal main course. One portion of this dish contains about 33g of protein, 41g of fat, and a total of 720 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of artichoke hearts, wine vinegar, cherries, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Wash and dry the salad greens.
Put the greens in a large salad bowl.
In a food processor, thinly slice the pear, cucumber, fennel, and Belgian endives. Toss with the greens.
Add the drained artichokes (leave a little oil on them to go into the salad) and tomato slices.
Add the olive oil and toss again.
Add the red wine vinegar and toss again.
Add the cherries and goat cheese. Toss and serve.
Type_27_data.init_step_by_step_images = 0;