Gouda Biscuits and Sausage Gravy

Name: Gouda Biscuits and Sausage Gravy
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 177 milliliters buttermilk; 79 milliliters Gold all-purpose flour; 355 milliliters oz Gouda cheese, shredded; 0 teaspoons ground red pepper (cayenne); 1 teaspoons coarse ground black pepper; 710 milliliters milk; 237 milliliters chopped onion; 1 teaspoons onion powder; 2 teaspoons dried sage leaves; 1 teaspoon salt; 2 Tbsps vegetable oil; 591 milliliters Original mix

Gouda Biscuits and Sausage Gravy might be just the sauce you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 432 calories, 22g of protein, and 33g of fat. This recipe serves 8. Head to the store and pick up bulk pork sausage, onion, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat oven to 450F. Spray cookie sheet with cooking spray. In large bowl, stir biscuit ingredients until soft dough forms. On work surface sprinkled with additional Bisquick mix, pat dough to 3/4-inch thickness.

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Cooking Spray

Baking Mix

Biscuits

Dough

Equipment you will use

Baking Sheet

Bowl

Oven

Cut with 2-inch round cutter. Reroll scraps and cut to make total of 16 rounds; place on cookie sheet.

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Equipment you will use

Baking Sheet

Bake 10 to 12 minutes or until golden brown.

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Oven

Meanwhile, in 12-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until pork is no longer pink. With slotted spoon, remove sausage mixture. Reserve 1 tablespoon drippings; add oil to drippings.

Ingredients you will need

Sausage

Onion

Pork

Cooking Oil

Equipment you will use

Slotted Spoon

Frying Pan

Heat over medium heat. Stir in flour, dried sage, salt, onion powder and red pepper with wire whisk. Cook 1 minute, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Stir in sausage mixture.

Ingredients you will need

Onion Powder