Cauliflower, White Bean, And Feta Salad

Name: Cauliflower, White Bean, And Feta Salad
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 6
Cuisine: Global
Ingredients: 2 large heads Belgian endive, trimmed, halved lengthwise, then thinly sliced crosswise; 425 grams white beans (such as Great Northern or navy beans), drained; 1 medium head cauliflower, trimmed, cut into small florets (about 3 cups); 85 grams 1/2 cup crumbled feta cheese (about; 1 Tbsp chopped fresh chives; 2 teaspoons chopped fresh parsley; 1 teaspoon minced fresh rosemary; 1 teaspoons ground black pepper; 2 Tbsps fresh lemon juice; 79 milliliters olive oil; 1 Tbsp red wine vinegar; 2 teaspoons salt

Cauliflower, White Bean, And Feta Salad might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 254 calories, 9g of protein, and 16g of fat. 36 people found this recipe to be flavorful and satisfying. A mixture of belgian endive, chives, rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 7 minutes.