Steak Salad

Name: Steak Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters fresh baby arugula; 355 milliliters large head Belgian endive, thinly sliced crosswise (about; 4 servings Freshly ground black pepper; 12 cherry tomatoes, halved; 113 grams Gorgonzola, coarsely crumbled; 2 teaspoons honey; 3 Tbsps lemon juice; 237 milliliters olive oil; 1 red onion, thinly sliced into rings; 118 milliliters red wine vinegar; 1 heads romaine lettuce, cut into bite-size pieces; 2 teaspoons salt; 4 servings Salt and freshly ground black pepper; 454 grams steak (such as New York, rib-eye or filet mignon), pan-fried or grilled and chilled

Steak Salad might be just the side dish you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 204 calories, 8g of protein, and 14g of fat. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up cherry tomatoes, salt and pepper, honey, and a few other things to make it today. If you like this recipe, you might also like recipes such as Steak Salad (Ranen Salad), Steak Salad, and Big Steak Salad.

Instructions

In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. Season the salad with salt and pepper, to taste. Arrange the salad on a platter.

Ingredients you will need

Cherry Tomato