Gouda and Tart Apple Pie

Name: Gouda and Tart Apple Pie
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon cinnamon; 3 Tbsps cornstarch; 1 egg white, lightly beaten; 113 grams Gouda, grated finely; 1 kilograms Granny Smith apples, peeled cored, and sliced into 1/4-inch slices; 5 Tbsps granulated sugar, plus 1 tablespoon for sprinkling over crust; 6 Tbsps ice water; 5 Tbsps light brown sugar; 0 teaspoons salt; 319 grams 1/2 cups unbleached all-purpose flour; 20 Tbsps unsalted butter, cut into 1 inch pieces; 3 liters boiling water

The recipe Goudan and Tart Apple Pie is ready in roughly 4 hours and is definitely an excellent vegetarian option for lovers of American food. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 33g of fat, and A mixture of cinnamon, granny smith apples, egg white, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Whisk together the flour, salt, and grated Gouda in a large mixing bowl. Using a food processor, mix butter and flour/cheese mixture until the largest butter chunks are the size of large peas. .

Ingredients you will need

Butter

Cheese

All Purpose Flour

Gouda

Peas

Salt

Equipment you will use

Food Processor

Mixing Bowl

Whisk

Open the top of the food processor and sprinkle ice water over the flour mixture in increments of one tablespoon, pulsing a couple times between additions. Repeat until dough begins to clump together.

Ingredients you will need

Water

Dough

All Purpose Flour

Equipment you will use

Food Processor

Remove flour mixture from food processor return it to the large mixing bowl. Gather the dough together with your hands and press into two disks. Wrap the dough in plastic wrap and refrigerate for two hours or up to overnight.

Ingredients you will need

Dough

All Purpose Flour

Wrap

Equipment you will use

Food Processor

Plastic Wrap

Mixing Bowl

Add apple slices to a large bowl and pour boiling water on top. Cover bowl and set aside for ten minutes.

Ingredients you will need

Apple

Water

Equipment you will use

Bowl

Drain apples completely and let sit in a colander in the sink, tossing occasionally until completely dry, about 10 to 15 minutes. Return apples to the large bowl and add sugars, cinnamon, salt, and cornstarch, and toss until apples are evenly coated. Set mixture aside.

Ingredients you will need

Corn Starch

Cinnamon

Apple

Salt

Equipment you will use

Colander

Bowl

Move oven rack to the center position and preheat to 425°F.

Equipment you will use

Oven

Roll out one disk of pie dough into a circle about 12-inches in diameter and transfer to a 9-inch pie plate.

Ingredients you will need

Pie Dough

Roll

Add filling.

Roll out the remaining pie dough into a 10-inch rectangle and cut into 1/2-inch strips. Use the strips to weave a lattice top.

Ingredients you will need

Pie Dough

Roll

Brush the pie evenly with the egg white and then sprinkle evenly with a tablespoon of sugar.

Ingredients you will need

Egg Whites

Sugar

Transfer pie to a parchment covered rimmed sheet pan in the oven.

Equipment you will use

Oven

Frying Pan

Bake until light golden brown, about 20 minutes. Reduce heat to 375°F and continue baking until deep golden brown, about 25 minutes longer. If the edges are getting overly browned, you can cover with tin foil or crust protectors.

Ingredients you will need

Crust