Gorgonzola Cheesecake with Toasted Walnuts

Name: Gorgonzola Cheesecake with Toasted Walnuts
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 32
Cuisine: Global
Ingredients: 454 grams packages each) cream cheese, softened; 2 eggs; 113 grams cup crumbled Gorgonzola cheese; 1 teaspoons coarsely ground pepper; 118 milliliters sour cream; 59 milliliters ground walnuts; 118 milliliters chopped toasted walnuts

For 29 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 84 calories, 2g of protein, and 8g of fat per serving. This recipe serves 32. If you have cream cheese, ground walnuts, gorgonzola cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours and 5 minutes.

Instructions

Heat oven to 325º. Line outside of springform pan, 9x3 inches with heavy-duty aluminum foil. Spray inside of pan with cooking spray; sprinkle ground walnuts over bottom.

Ingredients you will need

Cooking Spray

Walnuts

Equipment you will use

Springform Pan

Aluminum Foil

Oven

Beat cream cheese in large bowl with electric mixer on medium speed until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Add eggs; beat just until smooth. Stir in sour cream, cheese and pepper just until blended. Spoon evenly over walnuts in pan.

Ingredients you will need

Sour Cream

Walnuts

Cheese

Pepper

Egg

Equipment you will use

Frying Pan

Place springform in large roasting pan; pour hot water into roasting pan until one-fourth full.

Ingredients you will need

Water

Equipment you will use

Roasting Pan

Bake uncovered 40 to 45 minutes or until center is almost set.

Equipment you will use

Oven

Remove cheesecake from roasting pan. Run knife around edge of cheesecake to loosen. Cool completely at room temperature, about 2 hours. Cover and refrigerate at least 2 hours but no longer than 48 hours.

Equipment you will use

Roasting Pan

Knife