Gooey chocolate cherry cookies

Name: Gooey chocolate cherry cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 200 grams unsalted butter, at room temperature; 85 grams light muscovado sugar; 85 grams golden caster sugar; 1 egg; 225 grams self-raising flour; 50 grams plain chocolate, 50-70% cocoa, roughly chopped; 50 grams white chocolate, roughly chopped; 85 grams natural colour glacé cherry, roughly chopped

Gooey chocolate cherry cookies might be just the dessert you are searching for. This recipe serves 20. One serving contains 177 calories, 2g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 30 minutes. Many people made this recipe, and 490 would say it hit the spot. Head to the store and pick up egg, muscovado sugar, chocolate, and a few other things to make it today.

Instructions

Heat oven to 190C/fan 170C/gas

Equipment you will use

Oven

Beat the butter, sugars and egg until smooth, then mix in the flour, chocolates and cherry pieces and tsp salt. Spoon onto non-stick baking sheets in large rough blobs youll get 20 out of this mix. Make sure they are well spaced as the cookies grow substantially as they bake. The raw dough can be frozen.

Ingredients you will need

Butter

Cherries

Dough

All Purpose Flour

Salt

Egg

Equipment you will use

Baking Sheet

Oven

Bake for 12-14 mins until just golden, but still quite pale and soft in the middle. If baking from frozen, give them a few mins more. Cool on the sheets for 5 mins, then lift onto racks with a fish slice and leave to cool completely.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

200grams

unsalted butter, at room temperature 85grams

light muscovado sugar 85grams

golden caster sugar 1

egg 225grams

self-raising flour 50grams

plain chocolate, 50-70% cocoa, roughly chopped 50grams

white chocolate, roughly chopped 85grams

natural colour glacé cherry, roughly chopped

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.