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Good Gravy

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Good Gravy

Good Gravy

Good Gravy is a vegetarian sauce. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 259 calories, 2g of protein, and 27g of fat. This recipe serves 14. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have potato starch, chicken broth, nutmeg, and a few other ingredients on hand, you can make it.

Instructions

1
Melt the Clarified Butter in large saute pan over medium-high heat. Fry the thyme and sage in the butter until fragrant, about 1 minute.
Ingredients you will need
Clarified ButterClarified Butter
ButterButter
ThymeThyme
SageSage
Equipment you will use
Frying PanFrying Pan
2
Add the flour and cook for 1 minute or until the mixture smells nutty.
Ingredients you will need
All Purpose FlourAll Purpose Flour
3
Add the potato starch and stir to combine.
Ingredients you will need
Potato StarchPotato Starch
4
Add the chicken broth and soy sauce to the pan.
Ingredients you will need
Chicken BrothChicken Broth
Soy SauceSoy Sauce
Equipment you will use
Frying PanFrying Pan
5
Whisk to combine and eliminate any lumps. Bring the mixture to a simmer and cook until thickened slightly, approximately 5 minutes.
Equipment you will use
WhiskWhisk
6
Remove from the heat and add the vinegar and nutmeg.
Ingredients you will need
VinegarVinegar
NutmegNutmeg
7
Pour into a thermos to keep warm for serving.
8
Melt the butter in a heavy saucepan over low heat and slowly cook until the bubbling ceases and the liquid turns clear, 30 to 40 minutes. Strain and cool, being sure to leave any solids in the bottom of the pan. Store in an airtight container in the fridge for up to a month.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 10 m.
Servings14
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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