Good-for-You Collards

Good-for-You Collards
Good-for-You Collards is a gluten free side dish. This recipe serves 6. One portion of this dish contains approximately 9g of protein, 7g of fat, and a total of 147 calories. From preparation to the plate, this recipe takes around 55 minutes. A mixture of pepper, onion, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine.

Instructions

1
Saut Canadian bacon and onion in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion is tender.
Ingredients you will need
Canadian BaconCanadian Bacon
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add collards, in batches, and cook, stirring occasionally, 5 minutes or until wilted. Stir in beer, and bring to a boil. Reduce heat to low, and cook, stirring occasionally, 25 minutes or to desired degree of tenderness. Stir in lemon juice and remaining ingredients.
Ingredients you will need
Lemon JuiceLemon Juice
Collard GreensCollard Greens
BeerBeer

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5
DifficultyHard
Ready In55 m.
Servings6
Health Score17
CuisinesSouthern
Dish TypesSide Dish
Magazine