Golden Rice Crisps

Name: Golden Rice Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters canned coconut milk; 59 milliliters cornstarch; 3 servings Seasoned fish sauce; 2 Tbsps thinly sliced green onion, including tops; 1 teaspoons ground dried turmeric; 118 milliliters rice flour (see notes); 1 Tbsp salad oil

Golden Rice Crisps is a gluten free, dairy free, and pescatarian recipe with 3 servings. One serving contains 187 calories, 2g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salad oil, ground turmeric, seasoned fish sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a bowl, mix rice flour, cornstarch, and turmeric.

Ingredients you will need

Rice Flour

Turmeric

Equipment you will use

Bowl

Add 1 cup water (see notes) and the coconut milk, and whisk to blend. Stir in green onion.

Ingredients you will need

Coconut Milk

Green Onions

Water

Equipment you will use

Whisk

Set a 12-inch nonstick frying pan (about 10 inches across bottom) over high heat. When pan is hot, add 1 teaspoon oil and tilt to coat bottom.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Stir rice flour batter to blend.

Ingredients you will need

Rice Flour

Pour 1/2 cup batter into pan all at once and tilt pan to cover entire bottom evenly.

Equipment you will use

Frying Pan

Cook until crpe is browned and crisp on the bottom, 3 to 5 minutes. With a wide spatula, transfer to a 14- by 17-inch baking sheet. Repeat to cook 2 more crpes, adding in a single layer to sheet as cooked (use 2 sheets).

Equipment you will use

Baking Sheet