Golden Potato Casserole
Golden Potato Casserole is a gluten free hor d'oeuvre. This recipe serves 14. One portion of this dish contains roughly 12g of protein, 19g of fat, and a total of 336 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of cream, cheddar cheese, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour. Golden Tuna Casserole, Golden Hashbrown Casserole, and Golden Shrimp Brunch Casserole are very similar to this recipe.
Instructions
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
In a large bowl, combine the remaining ingredients; gently stir in potatoes.
Transfer to a greased 13-in. x 9-in. baking dish (dish will be full).
Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
Let stand for 10 minutes before serving.