Golden Potato and Leek Gratin

Name: Golden Potato and Leek Gratin
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams BERTOLLI Creamy Alfredo Sauce; 1 Tbsp BERTOLLI Extra Virgin Olive Oil; 1 garlic clove, pressed; 113 grams cup shredded Italian six-cheese blend; 2 mediums leeks; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 397 grams vegetable broth; 1 kilograms Yukon gold potatoes, peeled and thinly sliced

Golden Potato and Leek Gratin is a gluten free and vegetarian side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 272 calories, 10g of protein, and 14g of fat. A mixture of yukon gold potatoes, bertolli extra virgin olive oil, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Remove and discard root ends and dark green tops of leeks.

Ingredients you will need

Leek

Cut leeks into thin slices; rinse well, and drain.

Ingredients you will need

Leek

Cook leeks in hot oil in a large skillet over medium heat, stirring often, 5 minutes or until lightly golden. Stir in potatoes and next 3 ingredients; cover and cook, stirring occasionally, 20 minutes or until potatoes are slightly tender.

Ingredients you will need

Potato