Golden goat’s cheese tomatoes

Name: Golden goat’s cheese tomatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 250 grams spinach; 4 slices prosciutto; 3 larges tomatoes, halved; 1 Tbsp crème fraîche; 50 grams goats cheese (from a log with rind), chopped

Golden goat’s cheese tomatoes is a side dish that serves 2. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 222 calories, 13g of protein, and 14g of fat. Head to the store and pick up spinach, prosciutto, goat's cheese, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Put the spinach in a colander, pour over a kettle of boiling water until the spinach wilts, then drain and squeeze out as much liquid as you can (you might need to do this in two batches).

Ingredients you will need

Spinach

Water

Equipment you will use

Colander

Put the spinach in the bottom of a gratin or baking dish, season, then sprinkle with nutmeg.

Ingredients you will need

Spinach

Nutmeg

Equipment you will use

Baking Pan

Drape the prosciutto over and around the spinach, then sit the tomato halves on top, cut-side up. Dot the crme frache over the whole dish, scatter with the goats cheese, then season with more pepper.

Ingredients you will need

Goat Cheese

Prosciutto

Spinach

Pepper

Tomato

Bake for 10-15 mins until the cheese is melting into the crme frache and the edges are starting to bubble. Scoop out of the dish and serve with crusty bread and a green salad.

Ingredients you will need

Crusty Bread