Golden Crescent Rolls

Golden Crescent Rolls
The recipe Golden Crescent Rolls can be made in about 3 hours and 10 minutes. One serving contains 184 calories, 3g of protein, and 8g of fat. For 16 cents per serving, you get a bread that serves 20. Head to the store and pick up active yeast, warm water, salt, and a few other things to make it today. If you like this recipe, you might also like recipes such as Blueberry Almond Crescent Rolls, Eggless Chocolate Chip Crescent Cookies - Eggless Cookies, and Golden Chickpeas With Cilantro, Garlic, Sun-Dried Tomatoes and Goat Cheese.

Instructions

1
Dissolve yeast in warm water.
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WaterWater
YeastYeast
2
Stir in sugar, salt, eggs, shortening, and 2 cups of flour. Beat until smooth.
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ShorteningShortening
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
3
Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1-1/2 hours).
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DoughDough
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
4
Punch down dough. Divide in half.
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DoughDough
PunchPunch
5
Roll each half into a 12-inch circle.
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RollRoll
6
Spread with butter.
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ButterButter
SpreadSpread
7
Cut into 10 to 15 wedge.
8
Roll up the wedges starting with the wide end.
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RollRoll
9
Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
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RollRoll
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Baking SheetBaking Sheet
10
Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown.
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OvenOven
11
Brush tops with butter when they come out.
Ingredients you will need
ButterButter
DifficultyExpert
Ready In3 hrs, 10 m.
Servings20
Health Score1
Dish TypesBread
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