Golden Crescent Rolls
The recipe Golden Crescent Rolls can be made in about 3 hours and 10 minutes. One serving contains 184 calories, 3g of protein, and 8g of fat. For 16 cents per serving, you get a bread that serves 20. Head to the store and pick up active yeast, warm water, salt, and a few other things to make it today. If you like this recipe, you might also like recipes such as Blueberry Almond Crescent Rolls, Eggless Chocolate Chip Crescent Cookies - Eggless Cookies, and Golden Chickpeas With Cilantro, Garlic, Sun-Dried Tomatoes and Goat Cheese.
Instructions
Dissolve yeast in warm water.
Stir in sugar, salt, eggs, shortening, and 2 cups of flour. Beat until smooth.
Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1-1/2 hours).
Punch down dough. Divide in half.
Roll each half into a 12-inch circle.
Roll up the wedges starting with the wide end.
Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown.
Brush tops with butter when they come out.