Golden Crescent Rolls
Golden Crescent Rolls might be a good recipe to expand your bread recipe box. One serving contains 169 calories, 3g of protein, and 9g of fat. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have active yeast, salt, warm water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, you might also like recipes such as Blueberry Almond Crescent Rolls, Eggless Chocolate Chip Crescent Cookies - Eggless Cookies, and Golden Chickpeas With Cilantro, Garlic, Sun-Dried Tomatoes and Goat Cheese.
Instructions
In a large bowl, dissolve yeast in water.
Add sugar, 2 tablespoons butter, shortening, egg, salt and 1 cup flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
Punch dough down. Turn onto a lightly floured surface.
Roll into a 12-in. circle. Melt remaining butter; brush over the dough.
Roll up wedges from the wide end and curve to form crescents.
Place pointed side down 2 in. apart on a greased baking sheet. Cover and let rise until doubled, about 45 minutes.
Bake at 375° for 8-10 minutes or until golden brown.
Brush with additional melted butter if desired.