Golden-Brown Omelet

Name: Golden-Brown Omelet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 3 beaten eggs, beaten; 1 serving Kosher salt and freshly ground black pepper; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Golden-Brown Omelet A mixture of eggs, kosher salt and pepper, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat a nonstick 8" orwell-seasoned heavysteel skillet overmedium-high heat for1 minute.

Equipment you will use

Frying Pan

Add 2 tablespoonsunsalted butter. Oncebutter sizzles andbegins to brown, swirlto coat pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add3 beaten eggs andseason with koshersalt and freshlyground black pepper.Cook, pulling up theedges with a heatproofsilicone spatula,allowing uncookedeggs to run into pan,until the bottom isgolden brown andthe top begins to set,1-2 minutes.

Ingredients you will need

Black Pepper