Golden Beet and Beet Greens Soup
Golden Beet and Beet Greens Soup is a gluten free, dairy free, and primal soup. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 89 calories. This recipe serves 4. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of pepper, onion, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Trim leafy tops off beets, leaving 1 in. of stems attached. Wash beets and leaves, discarding tough stems. Put beets in a medium saucepan and cover with water. Bring to a boil, covered; reduce heat and simmer until beets are tender when pierced, 35 to 45 minutes.
Remove skin and stems, then cut beets thinly crosswise.
Cut beet leaves crosswise into thin shreds. Set aside.
Heat oil in a large pot over medium-high heat.
Add onion and garlic and cook until lightly browned, about 4 minutes.
Add broth and sliced beets. Bring to a boil. Stir in reserved beet greens and cook until wilted, about 1 minute.
Add more broth if you like. Season with salt and freshly ground black pepper.