Golden Beet and Beet Greens Soup

Golden Beet and Beet Greens Soup
Golden Beet and Beet Greens Soup is a gluten free, dairy free, and primal soup. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 89 calories. This recipe serves 4. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of pepper, onion, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Trim leafy tops off beets, leaving 1 in. of stems attached. Wash beets and leaves, discarding tough stems. Put beets in a medium saucepan and cover with water. Bring to a boil, covered; reduce heat and simmer until beets are tender when pierced, 35 to 45 minutes.
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BeetBeet
WaterWater
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Sauce PanSauce Pan
2
Drain and let cool.
3
Remove skin and stems, then cut beets thinly crosswise.
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BeetBeet
4
Cut beet leaves crosswise into thin shreds. Set aside.
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Beet GreensBeet Greens
5
Heat oil in a large pot over medium-high heat.
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Cooking OilCooking Oil
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PotPot
6
Add onion and garlic and cook until lightly browned, about 4 minutes.
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GarlicGarlic
OnionOnion
7
Add broth and sliced beets. Bring to a boil. Stir in reserved beet greens and cook until wilted, about 1 minute.
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Beet GreensBeet Greens
BeetBeet
BrothBroth
8
Add more broth if you like. Season with salt and freshly ground black pepper.
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Ground Black PepperGround Black Pepper
BrothBroth
SaltSalt

Equipment

DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score4
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