Going Beyond Indian Food

Name: Going Beyond Indian Food
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 79 milliliters cashews; 1 bunch cilantro; 1 knob thumb-sized of ginger, peeled; 79 milliliters golden raisins (I used golden); 1 Juice from one lemon; 1 bunch mint; 1 serving salt; 1 serrano chiles, destemmed and rough chopped

Going Beyond Indian Food might be just the side dish you are searching for. One serving contains 399 calories, 10g of protein, and 19g of fat. This gluten free, primal, and whole 30 recipe serves 1. Head to the store and pick up serrano chiles, salt, thumb-sized knob of ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 minutes.

Ingredients

Servings:

79milliliters

cashews 1bunch

cilantro 1knob

thumb-sized of ginger, peeled 79milliliters

golden raisins (I used golden)1

Juice from one lemon 1bunch

mint 1serving

salt 1

serrano chiles, destemmed and rough chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Delaire Graff Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 21 dollars.