Goat Cheese Salad With Arugula And Raddichio

Name: Goat Cheese Salad With Arugula And Raddichio
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 2
Cuisine: Global
Ingredients: 2 bunches arugula; 2 servings Freshly ground black pepper; 113 grams fresh Chevre (log shaped goat cheese), cut into 4 equal slices; 1 Tbsp Dijon mustard; 59 milliliters extra virgin olive oil; 237 milliliters almond or extra virgin olive oil (or a mixture of both); 1 Tbsp finely chopped fresh tarragon; 2 teaspoons fresh thyme leaves; 1 clove garlic, peeled and crushed; 2 small heads radicchio; 2 servings salt; 1 Tbsp sherry wine vinegar (or red wine vinegar); 2 servings Freshly ground white pepper

Goat Cheese Salad With Arugulan And Raddichio might be just the main course you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains around 29g of protein, 64g of fat, and a total of 745 calories. This recipe serves 2. Head to the store and pick up extra virgin olive oil, garlic, pepper, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.