Goat Cheese Mousse
This recipe makes 4 servings with 329 calories, 12g of protein, and 25g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 6 minutes. If you have gelatin, quark, salt, and a few other ingredients on hand, you can make it.
Sprinkle gelatin over 1/12 cup water in a small saucepan; let stand 1 minute. Cook 2 minutes over low heat, stirring until gelatin dissolves.
Whisk together gelatin mixture, yogurt, quark, and goat cheese in a large bowl. Stir in chives. Season with salt and pepper.
Beat cream in a separate chilled bowl until soft peaks form. Fold gently into cheese mixture. Cover and chill 3 hours.
Serve with chutney, crackers, and crudits.