RecipesMagazine

Goat Cheese Mousse

Goat Cheese Mousse
This recipe makes 4 servings with 329 calories, 12g of protein, and 25g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 6 minutes. If you have gelatin, quark, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Sprinkle gelatin over 1/12 cup water in a small saucepan; let stand 1 minute. Cook 2 minutes over low heat, stirring until gelatin dissolves.
Ingredients you will need
GelatinGelatin
WaterWater
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Sauce PanSauce Pan
2
Whisk together gelatin mixture, yogurt, quark, and goat cheese in a large bowl. Stir in chives. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Goat CheeseGoat Cheese
GelatinGelatin
ChivesChives
YogurtYogurt
QuarkQuark
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WhiskWhisk
BowlBowl
3
Beat cream in a separate chilled bowl until soft peaks form. Fold gently into cheese mixture. Cover and chill 3 hours.
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CheeseCheese
CreamCream
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BowlBowl
4
Serve with chutney, crackers, and crudits.
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CrackersCrackers
ChutneyChutney
DifficultyEasy
Ready In6 m.
Servings4
Health Score8
Dish TypesSide Dish
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