Goat Cheese Crepes With Fig Jam

Name: Goat Cheese Crepes With Fig Jam
Prep time: 8 h 19 min
Cook time: 8 h 19 min
Total time: 8 h 19 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons 1? canola oil; 1 egg; 6 Tbs fig jam; 473 milliliters 1? plus 1 Tbs. all-purpose flour; 1 leave Chopped fresh flat parsley for garnish; 1 teaspoon minced fresh thyme; 113 grams goat cheese (chèvre), crumbled; 237 milliliters milk; 2 teaspoons 1? salt, plus more, to taste; 8 teaspoons unsalted butter

Need a vegetarian morn meal? Goat Cheese Crepes With Fig Jam could be an excellent recipe to try. One portion of this dish contains roughly 15g of protein, 20g of fat, and a total of 506 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have canolan oil, goat cheese, plus 1 tbs. flour, and a few other ingredients on hand, you can make it. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 8 hours and 19 minutes.