Goat Cheese And Leek Tart

Name: Goat Cheese And Leek Tart
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings coarse salt & pepper; 57 grams cream cheese, room temp; 0 teaspoons dried thyme; 3 x egg yolks, divided; 57 grams plain goat cheese, room temp; 113 grams herb & garlic goat cheese, room temp; 1 bunch leeks, white & pale green parts, thinly sliced into half moons and washed well; 2 Tbsps milk; 1 Tbsp extra-virgin olive oil; 1 x Pillsbury refrigerated pie crust

If $3.03 per serving falls in your budget, Goat Cheese And Leek Tart might be a tremendous vegetarian recipe to try. This recipe makes 3 servings with 579 calories, 18g of protein, and 43g of fat each. If you have pillsbury pie crust, leeks, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.