Gnocchi With Mushroom Sauce

Name: Gnocchi With Mushroom Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters arugula, chopped if leaves are large; 2 Tbsps butter; 2 Tbsps chopped fresh sage; 340 grams fresh shiitake mushrooms, stemmed, sliced; 2 Tbsps olive oil; 79 milliliters grated Parmesan cheese, plus more for serving; 454 grams potato gnocchi; 118 milliliters sliced shallots; 355 milliliters vegetable broth

The recipe Gnocchi With Mushroom Sauce could satisfy your Mediterranean craving in around 15 minutes. This recipe serves 3. One portion of this dish contains approximately 13g of protein, 22g of fat, and a total of 494 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have shiitake mushrooms, butter, olive oil, and a few other ingredients on hand, you can make it.