Gluten-Free Sticky Pecan Caramel Fig Cakes

Name: Gluten-Free Sticky Pecan Caramel Fig Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 237 milliliters butter, softened; 3 eggs; 237 milliliters fig preserves; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 237 milliliters chopped pecans; 1 teaspoons salt; 158 milliliters water; 1 box Betty Gluten Free yellow cake mix

You can never have too many dessert recipes, so give Gluten-Free Sticky Pecan Caramel Fig Cakes From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt, water, eggs, and a few other things to make it today.

Instructions

Heat oven to 350F. Grease 24 regular-size muffin cups with shortening.

Ingredients you will need

Shortening

Equipment you will use

Muffin Liners

Oven

In large bowl, place brown sugar, pecans and salt. Using pastry blender or fork, cut in 1/2 cup of the butter until mixture is crumbly.

Ingredients you will need

Brown Sugar

Butter

Pecans

Salt

Equipment you will use

Blender

Bowl

Place about 1 tablespoon of the crumbly mixture in bottom of each muffin cup; press gently to flatten.

In large bowl, beat cake mix, cinnamon, nutmeg, the remaining 1/2 cup butter, water and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Cake Mix