Gluten-Free Quiche Lorraine

Name: Gluten-Free Quiche Lorraine
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters slices bacon, crisply cooked, crumbled; 4 eggs; 0 teaspoons ground red pepper (cayenne); 79 milliliters finely chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 79 milliliters shortening; 113 grams cup shredded Swiss cheese; 3 Tbsps cold water; 473 milliliters whipping cream or half-and-half; 237 milliliters Gluten Free mix

Gluten-Free Quiche Lorraine is a gluten free morn meal. This recipe makes 6 servings with 502 calories, 11g of protein, and 50g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of onion, pepper, mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Heat oven to 425F. In medium bowl, cut shortening into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas.

Ingredients you will need

Baking Mix

Shortening

Peas

Equipment you will use

Blender

Bowl

Oven

Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).

Ingredients you will need

All Purpose Flour