Gluten-Free Pumpkin Bread

Name: Gluten-Free Pumpkin Bread
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 425 grams can pure pumpkin; 118 milliliters canola oil; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 118 milliliters gluten-free semisweet chocolate chips (dairy- and nut-free); 2 teaspoons gluten-free vanilla; 1 box Betty Gluten Free yellow cake mix

Gluten-Free Pumpkin Bread is a dairy free morn meal. This recipe serves 16. One serving contains 226 calories, 2g of protein, and 10g of fat. If you have pumpkin, ground ginger, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Instructions

Heat oven to 350F. Grease bottom only of 9x5-inch or 8x4-inch loaf pan with oil.

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Cooking Oil

Equipment you will use

Loaf Pan

Oven

In large bowl, stir all ingredients except chocolate chips until well mixed. Stir in chocolate chips.

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Chocolate Chips

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Bowl

Spread evenly in pan.

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Spread

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Frying Pan

Bake 9-inch loaf 55 to 65 minutes, 8-inch loaf 60 to 70 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool about 2 hours before slicing.

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Wire Rack