Gluten-Free Peanut Blossoms

Name: Gluten-Free Peanut Blossoms
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 48
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 59 milliliters butter, softened; 1 egg; 177 milliliters granulated sugar; 48 Hersheys® Kisses® Brand milk chocolates, unwrapped; 118 milliliters peanut butter; 59 milliliters shortening; 355 milliliters Bisquick® Gluten Free mix

Gluten-Free Peanut Blossoms is a gluten free, fodmap friendly, and vegetarian hor d'oeuvre. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 78 calories, 1g of protein, and 5g of fat. This recipe serves 48. A mixture of brown sugar, shortening, mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

In large bowl, mix 1/2 cup of the granulated sugar, the brown sugar, peanut butter, shortening, butter and egg. Stir in Bisquick mix. Cover; refrigerate 1 hour or until firm.

Ingredients you will need

Granulated Sugar

Peanut Butter

Baking Mix

Brown Sugar

Shortening

Butter

Egg

Equipment you will use

Bowl

Heat oven to 375°F. In small bowl, place remaining 1/4 cup granulated sugar. Shape dough into 1-inch balls; roll in granulated sugar. On ungreased cookie sheets, place balls 2 inches apart.

Ingredients you will need

Granulated Sugar

Dough

Roll

Equipment you will use

Baking Sheet

Bowl

Oven

Bake 8 to 10 minutes or until light golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge.

Ingredients you will need

Chocolate Candies