Gluten Free Lemon, Almond And Polenta Cake

Name: Gluten Free Lemon, Almond And Polenta Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters rice or corn flour; 6 eggs; 1 liters ground almonds; 1 juice of lemon; 16 servings grated zest of four lemons; 473 milliliters polenta; 1 teaspoons salt; 532 milliliters sugar; 532 milliliters unsalted butter, softened plus extra for greasing pans; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Gluten Free Lemon, Almond And Polenta Cake a try. This gluten free and vegetarian recipe serves 16. One serving contains 667 calories, 13g of protein, and 47g of fat. If you have salt, sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.