Gluten-Free Impossibly Easy Coconut Pie
Gluten-Free Impossibly Easy Coconut Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 217 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have mix, milk, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or cooking spray.
In large bowl, stir together all ingredients until blended.
Bake 45 to 50 minutes or until golden brown and knife inserted in the center comes out clean. Store any remaining pie covered in refrigerator.