Gluten-Free Impossibly Easy Chicken 'n Broccoli Pie

Name: Gluten-Free Impossibly Easy Chicken 'n Broccoli Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams bag Green Giant® Valley Fresh frozen chopped broccoli, thawed, drained; 237 milliliters cut-up cooked chicken; 2 eggs; 237 milliliters milk; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 170 grams 1/2 cups shredded Cheddar cheese; 118 milliliters Bisquick® Gluten Free mix

If 54 cents per serving falls in your budget, Gluten-Free Impossibly Easy Chicken 'n Broccoli Pie might be an amazing gluten free and primal recipe to try. This recipe makes 8 servings with 169 calories, 12g of protein, and 11g of fat each. From preparation to the plate, this recipe takes roughly 55 minutes. If you have valley broccoli, cut-up chicken, cheddar cheese, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.

Ingredients you will need

Cooking Spray