Gluten-free Fresh Pasta

Name: Gluten-free Fresh Pasta
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 2
Cuisine: Global
Ingredients: 1 extra large egg; 3 extra larges egg yolks from extra-large eggs; 85 grams garbanzo-fava flour; 1 pinch pinch ground nutmeg (freshly grated, if you can); 1 teaspoon kosher salt; 85 grams millet flour; 1 Tbsp extra-virgin olive oil; 85 grams potato starch; 1 teaspoon psyllium husk powder; 1 Tbsp water

Need a gluten free and dairy free main course? Gluten-free Fresh Pasta could be an outstanding recipe to try. One serving contains 663 calories, 24g of protein, and 21g of fat. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up psyllium husk powder, egg yolks from eggs, ground nutmeg, and a few other things to make it today. To use up the millet flour you could follow this main course with the Blood Orange & Almond Flour Cake as a dessert. 537 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 3 minutes.