Gluten-Free Flourless Peanut Butter Cookies

Name: Gluten-Free Flourless Peanut Butter Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 227 grams cup (about smooth or creamy peanut butter; 255 grams cup (about dark brown sugar; 1 large egg; 1 teaspoon vanilla extract

If 9 cents per serving falls in your budget, Gluten-Free Flourless Peanut Butter Cookies might be If you have vanillan extract, creamy peanut butter, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350°F.Line two rimmed baking sheets with parchment paper. In small bowl, rub together dark brown sugar and baking soda.

Ingredients you will need

Dark Brown Sugar

Baking Soda

Dry Seasoning Rub

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

Add peanut butter, egg, and vanilla extract. Stir together with wooden spoon until smooth. Batter will be thick.

Ingredients you will need

Vanilla Extract

Peanut Butter

Egg

Equipment you will use

Wooden Spoon

Drop rounded tablespoons onto prepared baking sheet. Cookies spread during baking; space about two inches apart. Using the tines of a fork, press down lightly and make a crosshatch design on top of each cookie.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Bake until cookies puff and settle, about ten minutes. Cookies should be lightly golden brown.

Ingredients you will need

Equipment you will use

Oven

Allow cookies to cool on the pan for ten minutes. After ten minutes, transfer to a wire rack to cool completely. Repeat with remaining dough. Store cookies in airtight container on the counter for up to four days.

Ingredients you will need

Dough