Gluten-Free Chocolate Chip Cookie Cheesecake

Name: Gluten-Free Chocolate Chip Cookie Cheesecake
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings Butter, gluten-free vanilla and egg as called for on cookie mix box; 1 box Betty Gluten Free chocolate chip cookie mix; 118 milliliters miniature chocolate chips; 680 grams packages each) cream cheese, softened; 4 eggs; 296 milliliters sugar; 2 teaspoons gluten-free vanilla

This recipe serves 16. One portion of this dish contains around 4g of protein, 21g of fat, and a total of 287 calories. If you have vanilla, sugar, betty chocolate chip cookie mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours and 30 minutes.

Instructions

Heat oven to 325F. For crust, make cookies as directed on box using butter, vanilla and eggsexcept press dough into bottom and 1 inch up side of 10-inch springform pan. Set aside.

Ingredients you will need

Vanilla

Butter

Crust

Dough

Equipment you will use

Springform Pan

Oven

For filling, in large bowl, beat cream cheese and sugar on low speed of electric mixer 30 seconds or until blended. Beat in vanilla and eggs, one at a time. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Cream Cheese

Vanilla

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 1 hour to 1 hour 15 minutes or until puffed and light golden brown. Turn oven off; let cake stand in oven 15 minutes with door open at least 4 inches.

Equipment you will use

Oven

Remove from oven; run knife around inside edge of pan. Cool on wire rack. Refrigerate leftovers.

Equipment you will use

Wire Rack

Knife

Oven

Frying Pan

Equipment

Ingredients

Servings:

16servings

Butter, gluten-free vanilla and egg as called for on cookie mix box 1box

Betty Gluten Free chocolate chip cookie mix 118milliliters

miniature chocolate chips 680grams

packages each) cream cheese, softened 4

eggs 296milliliters

sugar 2teaspoons

gluten-free vanilla

Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco

Cream Sherry, Madeira, and Moscato d'Asti are my top picks for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.