Gluten-Free Chex® School Fuel
You can never have too many morn meal recipes, so give Gluten-Free Chex® School Fuel A mixture of baking soda, brown sugar, corn cereal, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
Cover cookie sheet with waxed paper. In large microwavable bowl, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Stir in cereals.
Microwave on High 3 minutes, stirring each minute.
Spread on cookie sheet to cool, about 10 minutes. Break into bite-size pieces.
In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute 30 seconds or until chocolate can be stirred smooth (bowl will be hot).
Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.