Fruit Cake

Name: Fruit Cake
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon allspice; 237 milliliters apple juice; 1 teaspoon baking soda; 355 milliliters brown sugar; 237 milliliters butter; 113 grams candied fruit; 1 teaspoon cinnamon; 227 grams dried apricot; 6 egg yolks; 946 milliliters flour; 237 milliliters jelly; 118 milliliters molasses; 227 grams nuts; 227 grams raisins

Fruit Cake might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 13g of protein, 34g of fat, and a total of 951 calories. From preparation to the plate, this recipe takes around 5 hours. A mixture of jelly, apple juice, baking soda, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Christmas. It is a good option if you're following a vegetarian diet.