Gluten-Free Carrot and Tangerine Muffins

Name: Gluten-Free Carrot and Tangerine Muffins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 118 milliliters shredded carrots; 1 egg; 150 grams container Yoplait® Greek tangerine yogurt; 1 teaspoon ground cinnamon; 59 milliliters packed light brown sugar; 118 milliliters milk; 1 teaspoon gluten-free vanilla; 177 milliliters chopped walnuts; 118 milliliters whipping cream; 296 milliliters Gluten Free mix

Gluten-Free Carrot and Tangerine Muffins is a gluten free and vegetarian morn meal. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 14g of fat, and a total of 185 calories. Head to the store and pick up brown sugar, carrots, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Place paper baking cup in each of 10 regular-size muffin cups; spray paper baking cups with cooking spray (do not use baking spray with flour).

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Muffin Liners

In medium bowl, stir Bisquick mix, brown sugar and cinnamon with whisk. Make well in center of mixture. In small bowl, stir 1 container yogurt, the milk, melted butter, vanilla and egg with whisk until well blended.

Ingredients you will need

Baking Mix

Brown Sugar

Cinnamon

Vanilla

Butter

Yogurt

Milk

Egg

Equipment you will use

Whisk

Bowl

Add to dry ingredients, stirring just until moistened. Stir in walnuts and carrots just until blended. Divide batter evenly among muffin cups (cups will be full).

Ingredients you will need

Carrot

Walnuts

Equipment you will use

Muffin Liners

Bake 20 to 25 minutes or until tops of muffins are lightly browned and spring back when touched lightly in center. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 20 minutes.

Equipment you will use

Oven

Just before serving, beat whipping cream with electric mixer on high speed until stiff peaks form; fold in 1 container yogurt.

Ingredients you will need

Whipping Cream