Gluten-Free Brownie and Berries Dessert Pizza

Name: Gluten-Free Brownie and Berries Dessert Pizza
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: American
Ingredients: 118 milliliters apple jelly; 237 milliliters fresh blueberries; 1 box Betty Gluten Free brownie mix; 227 grams package cream cheese, softened; 12 servings Butter and eggs called for on brownie mix box; 237 milliliters fresh raspberries; 473 milliliters sliced fresh strawberries; 79 milliliters sugar; 1 teaspoons vanilla

The recipe Gluten-Free Brownie and Berries Dessert Pizza could satisfy your American craving in around 2 hours and 40 minutes. One portion of this dish contains roughly 9g of protein, 16g of fat, and a total of 396 calories. This vegetarian recipe serves 12. A mixture of sugar, strawberries, vanilla, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350F (or 325F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Pizza Pan

Oven

Frying Pan

In large bowl, stir brownie mix, butter and eggs until well blended.

Ingredients you will need

Brownie Mix

Butter

Egg

Equipment you will use

Bowl

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Oven

Frying Pan

In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Hand Mixer

Bowl

Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled.

Ingredients you will need

Cream Cheese

Berries