Gluten-Free Bacon Gruyère Scones

Name: Gluten-Free Bacon Gruyère Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 6 slices gluten-free bacon, crisply cooked, crumbled; 2 Tbsps butter, melted; 237 milliliters oz gluten-free Gruyère cheese, shredded; 355 milliliters whipping cream; 473 milliliters Gluten Free mix

You can never have too many morn meal recipes, so give Gluten-Free Bacon Gruyère Scones a try. Watching your figure? This gluten free and primal recipe has 211 calories, 5g of protein, and 21g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes around 40 minutes. If you have bacon, butter, gruyère cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Scottish cuisine.