Gluten Free Apple Pie Cheesecake

Name: Gluten Free Apple Pie Cheesecake
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 14
Cuisine: American
Ingredients: 946 milliliters apples, peeled and sliced; 3 Tbsps butter, melted; 1 teaspoon cinnamon; 3 x 8-oz packages cream cheese, room temperature; 3 larges eggs; 227 grams gluten-free gingersnap cookies; 1 x lemon, juiced; 0 teaspoons nutmeg; 0 teaspoons salt; 177 milliliters sour cream; 3 Tbsps sugar; 1 Tbsp sweet rice flour (or all-purpose flour); 1 teaspoon vanilla; 118 milliliters whole milk

The recipe Gluten Free Apple Pie Cheesecake is ready in roughly 4 hours and 10 minutes and is definitely a super gluten free option for lovers of American food. This recipe serves 14. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 162 calories. If you have apples, sugar, cinnamon, and a few other ingredients on hand, you can make it.