Glazed Peach Pie

Name: Glazed Peach Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters cornstarch; 1 Dash ground nutmeg; 1 Tbsp lemon juice; 473 milliliters pureed peeled fresh peaches; 710 milliliters sliced peeled fresh peaches; 1 pie pastry (9 inches), baked; 237 milliliters sugar; 2 Tbsps water

Glazed Peach Pie is a vegan dessert. This recipe serves 8. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 248 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cornstarch, pie pastry, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened.

Ingredients you will need

Lemon Juice