Glazed Lentil Walnut Apple Loaf, Revisited

Name: Glazed Lentil Walnut Apple Loaf, Revisited
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters peeled and grated sweet apple (use a firm variety); 2 Tbsps apple butter (or unsweetened applesauce in a pinch); 2 Tbsps balsamic vinegar; 177 milliliters breadcrumbs; 237 milliliters grated carrot; 237 milliliters diced celery; 237 milliliters uncooked green lentils; 2 teaspoons fresh thyme (or 3/4 tsp dried thyme); 3 garlic cloves, minced; 3 Tbsps ground flax + 1/2 cup water; 59 milliliters ketchup; 1 Tbsp pure maple syrup; 118 milliliters oat flour; 79 milliliters raisins; 4 servings red pepper flakes, to taste; 1 teaspoons salt & pepper, to taste (I use about sea salt + more Herbamare); 355 milliliters diced sweet onion; 237 milliliters walnuts, finely chopped and toasted

Glazed Lentil Walnut Apple Loaf, Revisited might be just the main course you are searching for. Watching your figure? This dairy free recipe has 671 calories, 24g of protein, and 26g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have apple, garlic cloves, breadcrumbs, and a few other ingredients on hand, you can make it. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.