Glazed Dijon Carrots

Name: Glazed Dijon Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams package baby carrots, sliced; 2 Tbsps brown sugar; 3 Tbsps butter; 1 Tbsp Dijon mustard; 1 teaspoons ground ginger; 0 teaspoons salt; 118 milliliters water

Glazed Dijon Carrots might be a good recipe to expand your side dish collection. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 141 calories, 1g of protein, and 9g of fat per serving. If you have baby carrots, salt, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes.

Ingredients you will need

Carrot

Water

Equipment you will use

Sauce Pan

Drain and transfer carrots to a serving dish.

Ingredients you will need

Carrot

Heat butter in the same saucepan over medium heat; add brown sugar, mustard, ginger, and salt. Cook and stir until sugar is dissolved, 2 to 3 minutes.

Ingredients you will need

Brown Sugar